Try this Ginger Cheese Muffins recipe, or contribute your own.
Suggest a better descriptionSift flour, measure, and sift with salt, ginger, baking soda, and baking powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring constantly. Beat only until smooth. Add shortening, and fold in grated cheese. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425? F) 10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA. Converted by MMCONV vers. 1.20
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Serving Size: 1 Serving (568g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2105 | ||
Calories from Fat: 686 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 34.1g | 171 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 98.9mg | 30 % | |
Sodium 2526.5mg | 87 % | |
Potassium 1875.4mg | 49 % | |
Total Carbohydrate 304.7g | 90 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 296.1g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2105
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