Try this Ginger Peachy Soup recipe, or contribute your own.
Suggest a better descriptionIn a blender or processor, combine orange juice, yogurt, fresh ginger and one peach. Process until smooth. Pour mixture into bowl. Chop remaining peach. Stir into processed mixture. Chill and serve. Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 71 | ||
Calories from Fat: 16 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 78.4mg | 3 % | |
Potassium 262.1mg | 7 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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