Try this Ginger Whipped Cream recipe, or contribute your own.
Suggest a better descriptionIn a bowl with an electric mixer beat the cream until it just holds stiff peaks, add the sugar and the ground ginger, and beat the mixture until it holds stiff peaks. Fold in the 1/4 cup candied ginger, transfer the whipped cream to a serving bowl, and garnich it with the additional candied ginger NOTES : Goes on the Triple Gingerbread
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 3 | ||
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Calories: 351 | ||
Calories from Fat: 198 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 13.7g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 22.7mg | 1 % | |
Potassium 49.4mg | 1 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 39.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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