Try this Gingerbread Pancakes recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients in a large bowl; stir well. Comine milk and next 3 ingredients ; add to dry indgredients, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 9 (4-inch) pancakes FYI: These taste great without butter or syrup--we top them with applesauce RWL2@MIDWAY.UCHICAGO.EDU (RICHARD W. LINDSTROM) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 9 | ||
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Calories: 89 | ||
Calories from Fat: 17 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24mg | 7 % | |
Sodium 262.2mg | 9 % | |
Potassium 131.5mg | 3 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 14.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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