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Suggest a better descriptionCombine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately. Posted to MM-Recipes Digest V4 #008 From: sewin
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 26 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 11mg | 0 % | |
Potassium 7.8mg | 0 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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