Try this Glazed Leg of Lamb recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 oF. Combine first 4 ingredients in a bowl; stir well, and set aside. Trim fat from lamb, and sprinkle with salt and pepper. Place lamb on a broiler rack coated with cooking spray; place rack on a broiler pan. Brush lamb with sherry mixture. Bake at 325 oF for 2 hours and 15 minutes or until meat thermometer registers 140 (rare) or until desired degree of doneness, basting occasionally with sherry mixture. Remove lamb from oven, and let stand 10 minutes before slicing. Yield: 16 (3 oz) servings. Per serving: 3 P/M. Recipe by: Weight Watchers Magazine, December 1996 Posted to MC-Recipe Digest by Dewayne & Judy Caple
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 16 | ||
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Calories: 580 | ||
Calories from Fat: 366 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.7g | 54 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 164.2mg | 51 % | |
Sodium 219.1mg | 8 % | |
Potassium 633.3mg | 17 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.9g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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