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Preheat oven to 375. Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 of the apples into 1/2" chunks; stir into prepared stuffing. Spoon 1/4 cup of the stuffing mixture into pocket in each chop. Sprinkle chops with pepper; set aside. Spoon remaining stuffing into 13x9 inch baking dish.
Heat large nonstick skillet on medium-high heat. Add half of the chops; cook 2 min on each side or until browned on both sides. Remove chops from skillet, reserving drippings in skillet. Place chops over stuffing in baking dish. Repear with remaining chops. Core remaining apple; cut crosswise into 12 rings. Place 2 apple rings over each chop. Brush evenly with 1 T of the dressing.
Bake 20-25 minutes or untl chops are cooked through. Meanwhile, mix remaining 1/3 cup dressing, the sugar and mustard in same skillet; cook on medium-high heat 1 min or until bubbly and thickened. Serve spooned over the apples and chops.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 706 | ||
Calories from Fat: 192 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 28 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 140.3mg | 43 % | |
Sodium 1300.4mg | 45 % | |
Potassium 1021.9mg | 27 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 71.7g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
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