Try this Goat Cheese And Olive-Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Pit and thinly slice olives. In a small bowl stir together olives, goat cheese, thyme, and salt and pepper to taste until combined well. Pat chicken dry and season with salt and pepper. To form a pocket in chicken for filling: Put a chicken breast half on a cutting board and, beginning in middle of 1 side of breast half, horizontally insert a sharp thin knife three fourths of the way through center, moving knife in a fanning motion to create a pocket. Form pocket in remaining breast half in same manner. Divide filling between pockets and spread evenly with a finger. Pat chicken dry and season with salt and pepper. In a small heavy ovenproof skillet heat oil over moderately high heat until hot but not smoking and brown chicken, skin sides down, about 2 minutes. Turn chicken over and brown about 2 minutes more. Transfer skillet to middle of oven and bake chicken until cooked through, about 15 minutes. Yield: 4 servings Per serving: 80 Calories (kcal); 9g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9397 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1060g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1360 | ||
Calories from Fat: 363 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.3g | 54 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 592.3mg | 182 % | |
Sodium 1366.1mg | 47 % | |
Potassium 2505.9mg | 66 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.1g | ||
Protein 230.7g | 330 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.