Try this Goat Cheese Crostini with Grape Salsa recipe, or contribute your own.
Suggest a better descriptionCombine grapes, onion, jalapeño pepper (I used just a dash of cayenne pepper instead), cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
Preheat oven to 375°F. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
Combine goat cheese with mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper. Evenly spread cheese mixture onto crostinis, then top with grape salsa.
Keeps well in fridge overnight, but bring back to room temp to serve it - to get full sense of 'spices'
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1829 | ||
Calories from Fat: 517 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 134.4mg | 41 % | |
Sodium 3056.6mg | 105 % | |
Potassium 1409.9mg | 37 % | |
Total Carbohydrate 253.3g | 75 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 241.2g | ||
Protein 78.9g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1829
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