Try this Goat Cheese Whipped Cream recipe, or contribute your own.
Suggest a better description1. Begin, if possible, with cold equipment. 2. take about a Tablespoon of the heavy cream & add it to goat cheese to soften; reserve. 3. Begin whipping the cream, when the cream reaches 2/3 done(whipped) add sifted powdered sugar & goat cheese. 4. Continue to whip to full volume. NOTES : IMPORTANT: Do Not over whip your cream..it will turn to butter. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 505 by CuisineArt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (394g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1131 | ||
Calories from Fat: 1021 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 113.4g | 151 % | |
Saturated Fat 72.4g | 362 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 528.4mg | 18 % | |
Potassium 312.9mg | 8 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.8g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1131
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.