Fluffy, cheesy mashed potatoes
Put potatoes in a pot of salted water and bring to a boil.
Reduce heat and simmer until fork tender, about 12 to 15 minutes.
Remove pan from heat and drain potatoes.
Put potatoes back into the pot and return to heat.
Cook for 2 to 3 minutes, stirring constantly to dehydrate potatoes.
Remove from heat and add butter and soft goat cheese.
Use a hand held masher to mash potatoes to desired consistency.
Add cream until desired smoothness is achieved.
Season with salt and pepper.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 250 | ||
Calories from Fat: 105 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 78.5mg | 3 % | |
Potassium 810.2mg | 21 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 29.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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