Try this Golden Lemon Glazed Cheesecake recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 2-in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack
2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed until combined. Stir in the lemon juice, lemon peel and vanilla just until blended. Pour into the crust. Return pan to baking sheet.
3. Bake for 40-45 minutes or until center is almost set. Cool pan on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
4. Set aside 1 lemon slice; coarsely chop the remaining lemon slices. In small saucepan, combine the chopped lemon and 2 cups water; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain and discard liquid.
5. In another saucepan, combine the sugar and cornstarch; stir in the remaining water until smooth. Add lemon juice and lemon pulp. Bring to a boil; cook and stir for 3 minutes or until thickened. Refrigerate until cooled, stirring occasionally.
6. Pour the lemon glaze over the cheesecake; garnish with reserved lemon slice. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3017g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4592 | ||
Calories from Fat: 3428 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.9g | 508 % | |
Saturated Fat 214.3g | 1071 % | |
Monounsaturated Fat 100g | ||
Polyunsanturated Fat 22.9g | ||
Cholesterol 1088.5mg | 335 % | |
Sodium 144397.4mg | 4979 % | |
Potassium 2810.8mg | 74 % | |
Total Carbohydrate 237.5g | 70 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 224.5g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4592
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