Try this Gorgonzola Logs recipe, or contribute your own.
Suggest a better descriptionBeat Gorgonzola and butter until light and fluffy in a large bowl with an electric mixer. Stir in cheddar, brandy and Worcestershire. Divide mixture in half. Turn each half onto waxed paper and roll, shaping into a long 1-inch in diameter. Twist ends of waxed paper closed. Refrigerate several hours until firm. Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly. Roll up in waxed paper; refrigerate. Soften slightly before serving. Makes 2 logs. Can be frozen. Can also shape into a ball. Recipe by: Gails Recipe Swap Archive Posted to recipelu-digest by "Crane C. Walden"
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1385 | ||
Calories from Fat: 1290 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.3g | 191 % | |
Saturated Fat 63.1g | 316 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 244mg | 75 % | |
Sodium 724.2mg | 25 % | |
Potassium 550.7mg | 14 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 11.3g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1385
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