Try this Gourmet Spinach recipe, or contribute your own.
Suggest a better descriptionSaute mushrooms, onion and garlic in margarine until onion is golden. Place spinach on top of mushroom mixture and cover. Stir now and then. Cook until spinach is heated through (8-9 minutes); then stir in sour cream, salt and pepper.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 44 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 77.6mg | 3 % | |
Potassium 294.9mg | 8 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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