Mix sugar, vegetable oil and eggs until a creamy consistency. Add in flour, baking powder, baking soda, cinnamon, salt, grated carrots and nuts. Mix well and pour into cake pan of your choice.
Bake at 350 for 40-45 minutes.
Cool on a wire rack.
For frosting, beat ingredients until smooth. Spread over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 334 (54%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 26.7mg||8 %|
|Sodium 13860.7mg||478 %|
|Potassium 307.5mg||8 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 64.3g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe