Place fryer, water, boullion, peppercorns and cloves in kettle and bring to a boil. Reduce heat; simmer until chicken is tender (about 1 1/2 hours). Cool chicken just slightly; cut into bite size pieces and set aside. Strain and skim chicken broth. Put reserved chicken and broth in large kettle; add cans of broth, chicken, and mushroom soups, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt. Put cover on kettle; simmer soup on low heat for about 2-3 hours. About 30 minutes before serving, mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. Drop by teaspoons into boiling liquid. Cook, covered and without "peeking" for 18-20 minutes or until the dumplings are done. Yield is 10 - 12 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (413g)|
|Recipe Makes: 10|
|Calories from Fat: 206 (42%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 114mg||35 %|
|Sodium 992.8mg||34 %|
|Potassium 654.3mg||17 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 37g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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What would you serve with this? Link in another recipe
Mjohn368The best I've ever made, instead of making my own dumplings, I used Mary B's....the family loved it & the leftovers freeze great!3y ago
MiamarikoAlthough labor intensive, this recipe was delicious and well worth the hours of prep. Family loved it! Will make again.4y ago
ScubacandyWow best dumplings I have ever had!!6y ago
katy7727This is a great recipe. About 8-10 servings, and tastes better the next day after the flavor of the vegetables and soups sets into the dumplings. It does take a while to make, but well worth the wait.10y ago