Try this Grandmas Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionAll my grandma did was to boil and peel the eggs, put them in a very large jar, dump in the vinegar, open the cans of beets and dump them in also with the juice. She would leave this set out on the counter for at least one day before she put them in the fridge. I remember my grandpa would sit around and have one of these on a fork with a salt shaker by his side. Hed ask me, "You want an egg?" He would then go out to the kitchen and stab two eggs with forks and him and I would go out on the front porch and talk and eat grandmas pickled eggs. Oh what memories...I think Ill go make some now! Posted to MM-Recipes Digest V4 #014, by HS_Christop.Jo@wstr1.tccsa.ohio.gov (HS Christop.Jo) on Mon, 13 Jan 1997.
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Serving Size: 1 Serving (7159g) | ||
Recipe Makes: 1 | ||
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Calories: 9008 | ||
Calories from Fat: 5380 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 597.8g | 797 % | |
Saturated Fat 186.2g | 931 % | |
Monounsaturated Fat 228.9g | ||
Polyunsanturated Fat 82.3g | ||
Cholesterol 25380mg | 7809 % | |
Sodium 9071.1mg | 313 % | |
Potassium 11002.6mg | 290 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 105.9g | ||
Protein 768.3g | 1098 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9008
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