Grands!® Mini Chicken Pot Pies
Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.
Press each biscuit into 5 1/2-inch round. Place one round in each of eight greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup of chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
Bake at 375 degrees F for 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
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Serving Size: 1 Recipe (907g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 636 | ||
Calories from Fat: 350 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 144.5mg | 44 % | |
Sodium 2516.3mg | 87 % | |
Potassium 312.2mg | 8 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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