Cream butter and sugars. Add vanilla and eggs.
Measure oatmeal and put in blender until powdery. Add flour, oatmeal, soda, salt and baking powder.
Mix well. Add chocolate chips, one (8 oz) grated Hershey bar and nuts. Make golf ball sized cookies and place on sheet 2 inches apart.
Bake 375 6 minutes.
Makes 112 large cookies.
Recipe by Betty Nicholas from: St. Michael's Parish Cookbook, Aurora, CO, 1988
PEGGY'S NOTES: Make cookies in smaller balls. Bake at 325' for about 10 minutes. Half batch makes about 6 dozen cookies. I skip the hershey bar and add 1-2 cups of chopped nuts. PCR- 02/05
There were favorites with our kids and now our granddaughter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1541g)|
|Recipe Makes: 4|
|Calories from Fat: 2306 (38%)|
|Amt Per Serving||% DV|
|Total Fat 256.3g||342 %|
|Saturated Fat 116.4g||582 %|
|Monounsaturated Fat 92.6g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 1302.1mg||401 %|
|Sodium 1914.3mg||66 %|
|Potassium 2780.7mg||73 %|
|Total Carbohydrate 926.2g||272 %|
|Dietary Fiber 47.2g||189 %|
|Sugars, other 879g|
|Protein 85.5g||122 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6046
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