Try this Greek Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in lemon juice, oil, oregano, garlic and pepper.
In a bowl, combine cucumbers, tomatoes and onion.
Grill chicken for 12 - 15 minutes.
Cut chicken into small pieces.
Toss with cucumber mixture.
Serve on salad greens.
Drizzle with salad dressing.
Sprinkle with feta cheese and olives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 383 | ||
Calories from Fat: 82 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 153.6mg | 47 % | |
Sodium 459mg | 16 % | |
Potassium 1144.6mg | 30 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 10.9g | ||
Protein 60g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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