Greek Chicken - BigOven 163060
Greek Chicken

Greek Chicken

Ready in 30 minutes
8 review(s) averaging 4.4. 75% would make again

Top-ranked recipe named "Greek Chicken"

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Quick one-pan stovetop dinner!

"Very nice recipe. I used a little more feta and more chicken stock. Very tangy. I would use corn oil next time to quicken the browning of the chicken. Would make again!"

- Michaeldk

Ingredients

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4 tablespoons olive oil
4 Boneless skinless chicken breasts
1 c Tomato; diced
1/2 c Water
2 cubes Chicken bouillon cubes
6 oz Feta cheese
1 tsp Dried basil
1 tsp Garlic; minced
Freshly ground pepper; to taste
20 oz Frozen chopped spinach; thawed and drained

Original recipe makes 4 Servings

Servings  

Preparation

In medium skillet, brown chicken in olive oil.

Stir in tomato, water, bouillon cube, feta cheese, basil, garlic and pepper.

Simmer for 10 minutes.

Add spinach and simmer for 10 minutes more.

Per Serving: 412 Calories; 25g Fat (53.6% calories from fat); 38g Protein; 10g Carbohydrate; 5g Dietary Fiber; 107mg Cholesterol; 1034mg Sodium.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 201 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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JRUNNION 1 month ago
Easy to make and tastes great! Thanks!
Valerie411 1 year ago
suncntry 1 year ago
Very tasty and a big hit with everyone! I added olives (black & green) for added color and flavor.
karpet3 1 year ago
dhenson001 1 year ago
Very nice recipe. I used a little more feta and more chicken stock. Very tangy. I would use corn oil next time to quicken the browning of the chicken. Would make again!
Michaeldk 3 years ago
Easy too make. Browning the chicken was probably the hardest part. Chicken very tender and tasty.
Mheiter 4 years ago
[I posted this recipe.]
Pami 7 years ago
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