Greek Spaghetti with Spinach and Cilantro

Ready in 1 hour

Top-ranked recipe named "Greek Spaghetti with Spinach and Cilantro"

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Try this Greek Spaghetti with Spinach and Cilantro recipe, or contribute your own. "Eat-lf" and "Main dishes" are two tags used to describe Greek Spaghetti with Spinach and Cilantro.


Ingredients

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black pepper; Freshly ground
1/2 c green onions; Chopped, plus
1 c fresh spinach; Chopped
1 Garlic; minced
Lemon; wedged
green onion; Diced
Lemon zest; to taste
3 tb Fresh lemon juice; or more
8 oz Angel hair pasta; cooked
4 ts Fresh Lemon Juice
2 tb Fresh Cilantro; chopped
29 oz tomatoes; Stewed, red ripe
4 tb Feta cheese; cut in 1/4"
2 ts Extra virgin olive oil;
GARNISHES

Original recipe makes 4

Servings  

Preparation

PANTRY : French Feta, fine dice or crumbled; 2 (14 1/2-ounce) cans diced tomatoes with basil, garlic, and oregano (stewed or recipe recipe); Reserve the Juice to sweat the garlic and onion. Cook garlic in 1 to 2 tablespoons of the reserved tomato juice; add onion and more tomato juice and cook for about 2 minutes. Add tomatoes, lemon zest, and the chopped spinach and cilantro. Reduce heat and cover for 2 to 3 minutes or until thoroughly heated. Add the drained pasta; stir to blend. Add feta and stir. Serve immediately, garnish if desired. Assorted melon is a good accompaniment. Makes 4 servings. ref pathfinders southern living recipes: "Pasta" kitpatH/mc 8/17/97 We liked the additional oil and fresh lemon juice and fresh pepper. Per Serving: 423 cals, 10.2 g fat, 21.2% cff. Recipe by: Southern Living online Posted to Digest eat-lf.v097.n208 by KitPATh on Aug 17, 1997

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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