Green Bean Salad

Green Bean Salad

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Green Bean Salad"

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Fresh green beans steamed until crisp tender and tossed with red onion and a lime vinaigrette.


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1 pound fresh green beans; ends trimmed
1/2 small red onion; sliced thin
1 tablespoon olive oil
3 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon Fresh ground black pepper

Original recipe makes 4



In boiling salted water, cook green beans until crisp tender, about 5-6 minutes. Place the green beans in a cold water bath to stop further cooking and preserve color. Drain, place in a bowl and add the red onion.

In a small bowl whisk together the oil, lime juice, mustard, salt and pepper. Pour the dressing over the beans and onion. Toss to coat the salad and serve.


Added on Award Medal
Verified by stevemur

Green Bean Salad

Calories Per Serving: 83 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Canned or frozen beans may be used if you must but garden fresh are the best! [I posted this recipe.]
weckle 5 years ago

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