Green Bean Salad

Green Bean Salad

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

Fresh green beans steamed until crisp tender and tossed with red onion and a lime vinaigrette.


1 pound fresh green beans; ends trimmed
1/2 small red onion; sliced thin
1 tablespoon olive oil
3 tablespoons fresh lime juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon Fresh ground black pepper

Original recipe makes 4



In boiling salted water, cook green beans until crisp tender, about 5-6 minutes. Place the green beans in a cold water bath to stop further cooking and preserve color. Drain, place in a bowl and add the red onion.

In a small bowl whisk together the oil, lime juice, mustard, salt and pepper. Pour the dressing over the beans and onion. Toss to coat the salad and serve.

Verified by stevemur
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Green Bean Salad

Calories Per Serving: 83 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Canned or frozen beans may be used if you must but garden fresh are the best! [I posted this recipe.]
weckle 6y ago

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