Try this Green Beans with Walnuts and Sherry Vinegar recipe, or contribute your own.
Suggest a better descriptionWater level medium Preheat Steamer Toast walnuts in oven at 325 degrees for 7-10 mins. Cool. For the vinaigrette, whisk together the shallot, vinegar, salt and pepper in a large bowl. Whisk in the oil and parsley. Set aside. Preheat the steamer. Pile the beans in the steaming basket, cover, and steam wntil bright green and tender, 12-14 mins. If serving cold, leave the beans in basket and refresh with cold water. Drain and pat dry on paper towels. Add the beans to the vinaigrette and toss to coat. If serving warm at the vinaigrette just before serving so the beans hold their bright green color. Source-Cooking with Steam by Stephanie Lyness Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Cooking with Steam-Stephanie Lyness Posted to MC-Recipe Digest by Carol & Bob Floyd
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 17 | ||
Calories from Fat: 15 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.