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Try this Green Onion Salad Dressing for Cajun Potato Salad recipe, or contribute your own.
Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use. Typos By Jim Kirk - firstname.lastname@example.org by Pat Pate email@example.com on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk
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