Here is how to make a delicious Green Pea salad with Drizzly Dressing. It looks and tastes super and goes with just about any meal!
In a deep clear bowl, layer 4 cups of torn lettuce, then 1/2 cup chopped celery (spread evenly), then 1/2 cup chopped green pepper (spread evenly), then 1/2 cup sliced and quartered purple onion (spread evenly). Next, put a layer of frozen green peas (about 1 1/2 cups). Now, spread the layer of peas with enough mayonnaise to cover the top (about 3/4 cup to 1 cup). Sprinkle the mayonnaise evenly with 1/2 cup of Splenda (or sugar). Cover this layer evenly with 1 cup shredded sharp Cheddar cheese. Right before serving, microwave 3 or 4 slices of bacon (preferably already partially cooked), until crisp. Crumble the bacon even over the top of the Cheddar cheese layer. Serve with bacon is still crisp. i think you will love the colors and textures of this salad--and, most of all, its taste!!
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 | ||
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Calories: 339 | ||
Calories from Fat: 240 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.7g | 36 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 319mg | 11 % | |
Potassium 152.1mg | 4 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 17.1g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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