Try this Green peas With Beef and Rice recipe, or contribute your own.
Suggest a better descriptionFry chopped onions until golden brown
Add beef cubes and stir until beef changes colour
Meanwhile, bring whole tomatoes to boil. Once boiling, remove skin and finely chop.
Add tomatoes to beef and stir until juices are released.
Add maggi powder, black pepper and salt, tomato paste, and little water. Bring to boil and decrease heat.
In a separate pot, bring water and little salt to boil, add pea and carrot mix, wait until boiling.
Check texture of peas, once soft, drain and wash with cold water.
Add peas to beef and tomato mix once beef is done.
Check thickness of sauce; add more tomato paste if necessary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 588 | ||
Calories from Fat: 160 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 2223.2mg | 77 % | |
Potassium 910.5mg | 24 % | |
Total Carbohydrate 90.1g | 26 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 87.2g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 588
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