Green Salad Tossed with Tomato Dressing - BigOven 93558
Green Salad Tossed with Tomato Dressing

Green Salad Tossed with Tomato Dressing

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Green Salad Tossed with Tomato Dressing"

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Try this Green Salad Tossed with Tomato Dressing recipe, or contribute your own. "Main dishes" and "Salads" are two tags used to describe Green Salad Tossed with Tomato Dressing.


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1 ts Hungarian paprika
1 Scallion; chopped
1/2 Green bell pepper; diced
1/8 c Almonds; toasted
2 tb Lemon juice
1 Granny Smith apple; diced
1 tb olive oil
salt and pepper; to taste
1/4 c Walnuts; toasted
1 stalk Celery
2 lg tomatoes; Ripe
1 Romaine lettuce; torn

Original recipe makes 4



Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes & place in a blender or food processor. Process until smooth. Add the remaining ingredients & process until the almonds are smooth & the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar & refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home-made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired. Recipe by Mark Satterly File

Verified by stevemur
Calories Per Serving: 150 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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