Grind tomatoes in food grinder, discarding about 2/3 of juices. Grind apples in food grinder, saving all juice. Grind oranges, lemons, raisins and currants, saving all juices. Combine all ingredients in a large pot. Cook slowly for about 2 hours, be careful it doesnt burn. It should be nice and thick with just a little bit of juice. Ladle into hot bottles and seal. Process in boiling water bath for 15 mins. Makes 9 quarts. Developed by Carol Floyd because I wanted to use alot of green tomatoes and didnt want to use suet. Formatted for Mastercook by Carol Floyd.--email@example.com Recipe by: adapted from a combination of about 5 recipes Posted to MC-Recipe Digest V1 #758 by Bob & Carol Floyd
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|Serving Size: 1 Serving (4453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 879 (6%)|
|Amt Per Serving||% DV|
|Total Fat 97.7g||130 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 0mg||0 %|
|Sodium 1135.3mg||39 %|
|Potassium 3092.7mg||81 %|
|Total Carbohydrate 3862.6g||1136 %|
|Dietary Fiber 36.3g||145 %|
|Sugars, other 3826.3g|
|Protein 14g||20 %|
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Calories per serving: 15773
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