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Suggest a better descriptionGrind tomatoes in food grinder, discarding about 2/3 of juices. Grind apples in food grinder, saving all juice. Grind oranges, lemons, raisins and currants, saving all juices. Combine all ingredients in a large pot. Cook slowly for about 2 hours, be careful it doesnt burn. It should be nice and thick with just a little bit of juice. Ladle into hot bottles and seal. Process in boiling water bath for 15 mins. Makes 9 quarts. Developed by Carol Floyd because I wanted to use alot of green tomatoes and didnt want to use suet. Formatted for Mastercook by Carol Floyd.--c.floyd@arnprior.com Recipe by: adapted from a combination of about 5 recipes Posted to MC-Recipe Digest V1 #758 by Bob & Carol Floyd
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Serving Size: 1 Serving (4453g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15773 | ||
Calories from Fat: 879 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.7g | 130 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1135.3mg | 39 % | |
Potassium 3092.7mg | 81 % | |
Total Carbohydrate 3862.6g | 1136 % | |
Dietary Fiber 36.3g | 145 % | |
Sugars, other 3826.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15773
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