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Preheat grill on HIGH 10 min.
Coat cleaned grill grate lightly with vegetable oil.
Drizzle asparagus with basting oil on baking sheet; season to taste with salt and pepper.
Transfer to grill.
Reduce heat to MED. Grill about 5 min, turning frequently, until tender.
Finish with a few squeezes of lemon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 67 | ||
Calories from Fat: 5 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 44.1mg | 2 % | |
Potassium 651mg | 17 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 8.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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