Top-ranked recipe named "Grilled Asparagus"
Good and healthy too
"These were very good. We had some Asparagus about to go bad in the fridge so we tried this, we love grilled vegetables, so we grilled up onion and red pepper as well chopped it and tossed it with butter, fettuccine and olive oil. AMAZING!!"- TheFrenchKitchen
Blanch asparagus and drain. Combine oil, garlic, honey, soy sauce, and vinegar. Place asparagus in resealable bag and pour sauce over asparagus. Let marinade for a brief period in refrigerator. Remove to grill and heat flame, turning frequently until lightly charred. Season with salt and pepper to taste.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
ericeckl 1 year agoThis marinade would work well on a lot of vegetables. Brussell sprouts, squash, okra. Blanching the asparagus before grilling is neat trick.
jcrobinson61 1 year ago
Brynabee 2 years agoLots of flavor and really easy to make.
ellencarpenter 2 years agoAWESOME!!!!! I know this is to serve 4 but I ate it all! Couldn't stop till it was gone.
Mollie21 3 years agoI'm not much of an asparagus fan... But I loved this recipe! I'll definitely be making this again - a quick an easy side dish to any meal!
TheFrenchKitchen 3 years agoThese were very good. We had some Asparagus about to go bad in the fridge so we tried this, we love grilled vegetables, so we grilled up onion and red pepper as well chopped it and tossed it with butter, fettuccine and olive oil. AMAZING!!
FitShana 3 years agoSooooo good!! My boyfriend commented 'this is the best asparagus I've ever had.' I didn't put them directly on the grill, I put them in a pie tin on the grill and they turned out great.
Zoom-kazumi 3 years agoDELICIOUS! Made this with steak for mother's day and my mom could not have been happier. will make again and again! I might even try this marinade on portobellas!!!
ChefFiegel 4 years agoMy kids think asparagus tastes like pee. I was surprised when I looked at their plates and they had some on them to begin with & then doubley surprised when they plates where empty. Good stuff.
mommywalker 4 years agoThis was delicious. I might try sesame oil next time instead of olive oil. I made this with the Dark Balsamic Soy Grilled Salmon and mashed potatoes and it made a great combo.