Blanch asparagus and drain. Combine oil, garlic, honey, soy sauce, and vinegar. Place asparagus in resealable bag and pour sauce over asparagus. Let marinade for a brief period in refrigerator. Remove to grill and heat flame, turning frequently until lightly charred. Season with salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 4|
|Calories from Fat: 92 (78%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 237.4mg||8 %|
|Potassium 152.9mg||4 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 4g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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