Try this Grilled Blue Cheese Slices recipe, or contribute your own.
Suggest a better descriptionMix margarine and cheeses. Cut bread horizontally in half. Spread one cut side with cheese mixture. Top with remaining bread half. Wrap in heavy-duty aluminum foil. Grill bread 5 to 6 inches from medium coals about 6 minutes, turning once, until hot. Yield: 8 Slices. Grilled Pepper Cheese Slices: Omit Parmesan cheese. Substitute 1/2 cup shredded pepper Jack cheese for the blue cheese. Mix margarine and cheese. Grilled Herb-Lemon Cheese Slices: Omit blue cheese and Parmesan cheese. Mix margarine, 2 tsp. chopped fresh herbs or 1/2 tsp. dried herbs, 1 tsp. lemon juice and dash of salt. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Slice (5g) | ||
Recipe Makes: 8 Slices | ||
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Calories: 18 | ||
Calories from Fat: 13 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 70.8mg | 2 % | |
Potassium 11.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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