Try this Grilled Chicken Boti Kebabs with Shallots recipe, or contribute your own.
Suggest a better descriptionCut the chicken into bite-sized cubes and put them in a deep bowl. Put the yoghurt in a food processor and add the garam masala, ground coriander, ginger, mint sauce, garlic, chilli powder, salt, fresh coriander and red chilli. Whisk everything together for about 30 seconds. Pour this over the chicken, mix well and leave to marinate for about half an hour. Prepare the vegetables and stir them into the marinade as they are ready. Preheat a moderate grill, add the oil to the marinade mixture and mix everything together well. Arrange the chicken cubes alternating with pieces of vegetables on skewers and grill for 7-10 minutes, turning the skewers from time to time and brushing with the marinade, until the chicken is cooked through and scorch marks begin to appear on top of the chicken and vegetables. Serve sprinkled with the lemon juice and garnished with lime slices. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (502g) | ||
Recipe Makes: 4 | ||
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Calories: 367 | ||
Calories from Fat: 217 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 49mg | 15 % | |
Sodium 75.9mg | 3 % | |
Potassium 1002.3mg | 26 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 18.3g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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