A simply amazing Fajita recipie
- Combine all the marinade ingredients in a small bowl
- Add meat and soak for at least 2 hours
- Heat grill to medium-high
- Preheat skillet over med-high
- Grill Chicken (6 min per side)
- Saute onions and red pepper slices for about 5 min, onions are beginning to brown
- Combine soy sauce, water and lime juice in a small bowl than add to the onion mixture
- Add black pepper and continue to cook till onions are dark on edges about 5 min more
- Remove chicken from grill and cover to rest for 5 min
- Slice the chicken
- Serve the Chicken and Onions on a HOT cast iron skillet with all sides to assemble fajitas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (527g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 820 | ||
Calories from Fat: 268 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 92mg | 28 % | |
Sodium 4801.1mg | 166 % | |
Potassium 994.9mg | 26 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 79.8g | ||
Protein 50.4g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 820
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