Try this Grilled Open Sandwiches recipe, or contribute your own.
Suggest a better descriptionApply some butter on both sides or bread slices. Arrange on an oven mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to top. Arrange first salad leaves, then onion, potato, tomato capsicum and cucumber. Top with thin slivers of cheese finally dot with ketchup mixture. Preheat oven to 300 degree Celsius. Grill the sandwiches till the bread get toasted and cheese melts well. Cut into triangles with pizza cutter serve hot.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 1 servings | ||
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Calories: 75 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 340.9mg | 12 % | |
Potassium 570.5mg | 15 % | |
Total Carbohydrate 18.6g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 17g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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