Try this recipe with mini rosemary skewers made by stripping rosemary branches of all but the top leaves and threading half of ingredients onto each branch.
1. Thread each skewer with 1 cherry tomato and 1 focaccia square. Wrap 1 basil leaf around 1 mozzarella chunk, then wrap in radicchio leaf. Thread radicchio-cheese bundle onto skewer, making sure skewer slides through center of mozzarella chunk and seam of radicchio leaf to ?seal? it shut. Repeat process until each of 4 skewers holds 4 tomatoes, 4 focaccia squares, and 3 radicchio-cheese bundles.
2. Whisk together oil and vinegar in bowl. Season with salt and pepper. Brush half of vinaigrette over skewers.
3. Oil grill grates, and preheat grill to medium. Place skewers on grill and cook 6 minutes with hood open, turning several times.
4. Divide arugula among 4 plates. Top each plate with Panzanella Stick, and drizzle with remaining vinaigrette.
Try this recipe with mini rosemary skewers made by stripping rosemary branches of all but the top leaves and threading half of ingredients onto each branch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 343 | ||
Calories from Fat: 254 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.3mg | 1 % | |
Potassium 1323.7mg | 35 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 15.7g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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