Try this Grilled Peach Melbas recipe, or contribute your own.
Suggest a better descriptionHalve peaches; remove pits. Brush cut sides of peaches with melted butter. Grill peaches, cut side down, over medium heat (400 -450 degrees) 4 to 5 minutes, or until peaches are softened. Serve peaches with ice cream, raspberry syrup, and fresh raspberries.
Note: If fresh peaches are not available substitute fresh pears.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 457 | ||
Calories from Fat: 248 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 84.7mg | 26 % | |
Sodium 190.7mg | 7 % | |
Potassium 593.7mg | 16 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 37.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
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