Try this Grilled Potlatch Salmon with Mango-Avocado Salsa recipe, or contribute your own.
Suggest a better descriptionIn a large nonreactive bowl, stir together the mango, cucumber, avocado, minced garlic, lime juice, 1/8 teaspoon cumin, green onions, bell pepper, cayenne pepper, cilantro, 2 T olive oil. Salt and pepper to taste. Set aside, stirring occasionally, until ready to use.
Brush both sides of the salmon fillets with the remaining 2 T olive oil. Combine the first 6 ingredients and sprinkle on both sides of the fillets.
Grill fillets over medium to high heat, skin side down until flaky. Remove from grill and top with salsa.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 557 | ||
Calories from Fat: 313 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 87.4mg | 27 % | |
Sodium 135mg | 5 % | |
Potassium 1446mg | 38 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 17.8g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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