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Rinse, shell, and devein the uncooked shrimp and reserve. In a small bowl, combine the lemon juice, ketchup, hot pepper sauce, crushed garlic, and vegetable oil. Marinate the shrimp in mixture for at least 1 hour at room temperature. Just before grilling, cut the bacon strips into thirds and wrap the bacon around each shrimp as you thread the combination onto wooden skewers. Prepare the grill to cook over moderate heat. Grill the skewered shrimp until the bacon is crisp, usually about 10-12 minutes. Turn the skewers several times while grilling, and brush withe reserved marinade if they start to dry. The bacon dripping may cause flare-ups on the grill, so keep the water spritzer handy. Serve at once with lemon wedges as an optional garnish.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 703 | ||
Calories from Fat: 450 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50g | 67 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 383.3mg | 118 % | |
Sodium 975.7mg | 34 % | |
Potassium 633.4mg | 17 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.5g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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