Try this Ground Turkey Fajita Rice recipe, or contribute your own.
Suggest a better description1. In one large pan cook the rice a roni with box directions.
2. Add the ground turkey in a separate skillet.
3. Add the garlic, paprika, cumin, chili powder, salt, and pepper to ground turkey.
4. Cook ground turkey all the way through.
5. When rice a roni is done add in the ground turkey.
6. Drain and add corn.
7. Drain and add diced tomatoes.
8. Stir until well mixed in and all parts have warmed through.
9. Dish out on plate and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (730g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 755 | ||
Calories from Fat: 364 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 23.3g | 117 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183.7mg | 57 % | |
Sodium 1609.7mg | 56 % | |
Potassium 650.2mg | 17 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 57.8g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 755
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