Try this Ground Turkey Taco Salad with Corn and Black Beans recipe, or contribute your own.
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Serving Size: 1 recipe (2274g) | ||
Recipe Makes: 1 | ||
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Calories: 5696 | ||
Calories from Fat: 2659 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.5g | 394 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 104.1g | ||
Polyunsanturated Fat 127.2g | ||
Cholesterol 447.9mg | 138 % | |
Sodium 4758.3mg | 164 % | |
Potassium 4740mg | 125 % | |
Total Carbohydrate 622.3g | 183 % | |
Dietary Fiber 66.2g | 265 % | |
Sugars, other 556.1g | ||
Protein 175g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5696
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