Fresh pasta + Guacamole = Delicious!
Prepare pasta to your desired doneness.
While cooking mix remaining ingredients lightly.
Toss pasta and guacamole mixture together.
Refrigerate or serve while pasta is warm.
Enjoy!
This is enough for 4 people as a main dish. If you wanted ti make it with shells or rotini, you could probably serve 8 as a side dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 533 | ||
Calories from Fat: 174 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 81.8mg | 25 % | |
Sodium 82mg | 3 % | |
Potassium 1020.7mg | 27 % | |
Total Carbohydrate 78.3g | 23 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 68.8g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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