Recipe courtesy Food Network Kitchens
You will need 6 inch wooden skewers for this also.
Combine guava, vinegar, garlic, onion, ancho, and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 362 | ||
Calories from Fat: 208 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 127mg | 39 % | |
Sodium 702.6mg | 24 % | |
Potassium 352.8mg | 9 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.7g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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