Try this Gulai Merah (Red Short Ribs of Beef) recipe, or contribute your own.
Suggest a better descriptionProcess shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour. Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour. If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm. Serves six with rice and salad. San Francisco Chronicle, 3/9/88. Posted by Stephen Ceideberg; February 24 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1518 | ||
Calories from Fat: 1518 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169g | 225 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 98.8g | ||
Polyunsanturated Fat 49.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.7mg | 0 % | |
Potassium 208.1mg | 5 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
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