Best creamed corn recipe I have ever tried - credit goes to Gulliver's Restaurant chain in California. It is a family favorite when I make prim rib.
Combine all ingredients except last 2 in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to the corn, mix well and remove from heat.
(a variation - put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned).
Be sure to watch it and stir regularly. I find it best if it sits for a while before serving - it thickens a bit. It east like a desert when cold! OK, that is just me.....
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 285 | ||
Calories from Fat: 183 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 67.1mg | 21 % | |
Sodium 604.9mg | 21 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 22.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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