Try this Habanero-Cilantro Pesto recipe, or contribute your own.
Suggest a better descriptionChop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 1 | ||
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Calories: 2006 | ||
Calories from Fat: 1855 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.1g | 275 % | |
Saturated Fat 34.7g | 174 % | |
Monounsaturated Fat 134.2g | ||
Polyunsanturated Fat 28.4g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 886.3mg | 31 % | |
Potassium 783.5mg | 21 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 18.2g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2006
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