Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 1|
|Calories from Fat: 1855 (92%)|
|Amt Per Serving||% DV|
|Total Fat 206.1g||275 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 134.2g|
|Polyunsanturated Fat 28.4g|
|Cholesterol 49.9mg||15 %|
|Sodium 886.3mg||31 %|
|Potassium 783.5mg||21 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.2g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2006
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