Try this Habanero-Cilantro Pesto recipe, or contribute your own. "Chilis" and "Sauces" are two of the tags cooks chose for Habanero-Cilantro Pesto.
Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.
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