Spicy with a hint of sweetness from the pears and prosciutto, this grilled cheese is unlike any other you've tasted!
Slather bread with mustard. In the meantime, place a cast iron pan over medium heat.
Build sandwich by layering Habanero Jack cheese, pear slices, and prosciutto. Put together and sear in cast iron pan with butter until cheese melts and is crispy. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (170g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 801 | ||
Calories from Fat: 752 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 111 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 1033.5mg | 36 % | |
Potassium 243.1mg | 6 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.7g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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