Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 12|
|Calories from Fat: 112 (14%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 23.6mg||7 %|
|Sodium 412.3mg||14 %|
|Potassium 140.1mg||4 %|
|Total Carbohydrate 170.2g||50 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 169.2g|
|Protein 6g||9 %|
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Calories per serving: 788
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