Halloween Crisp Candy Corn Treats

Ready in 45 minutes
100% would make again

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Try this Halloween Crisp Candy Corn Treats recipe, or contribute your own. "Butter" and "Orange" are two tags used to describe Halloween Crisp Candy Corn Treats.


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1/2 cup Butter
10 cups Crispy rice cereal
9 cups Miniature marshmallows
2 cups Mixture of candy corn
3/4 cup Miniature chocolate chips
Candy pumpkins
Orange food coloring; can be omitted

Original recipe makes 12



Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93


Added on Award Medal
Calories Per Serving: 788 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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