Try this Halvah Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together the egg yolks, the sugar, the cornstarch, and a pinch of salt and add the milk in a slow stream, stirring. In a heavy saucepan cook the custard over moderate heat, stirring constantly with a wooden spoon, until it comes to a boil, boil it, stirring constantly, for 2 minutes, and strain it through a fine sieve into a metal bowl set in a larger bowl of ice and cold water. Stir in the vanilla, let the custard cool, stirring, and chill it, covered, until it is cold. Stir in the cream, freeze the custard in an ice-cream freezer according to the manufacturers instructions, and stir in the halvah. (Alternatively, the halvah may be stirred into 1 quart of softened premium vanilla ice cream.) Transfer the ice cream to a metal bowl, freeze it until it is frozen solid, and scoop it into glasses. Spoon the orange honey syrup over the ice cream. Makes about 1 quart. Gourmet June 1993
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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2482 | ||
Calories from Fat: 975 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 196.6mg | 7 % | |
Potassium 457.1mg | 12 % | |
Total Carbohydrate 318.8g | 94 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 318.7g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2482
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