Ham and potato chowder (soup)
1. Combine potato slices, ham, carrots, pepper, water and milk. Bring to boil.
2. Reduce heat, cook 15 minutes or until potatos are tender. Do not drain. Stir in parsley.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 677 | ||
Calories from Fat: 635 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 44.5g | 223 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 194mg | 60 % | |
Sodium 405.2mg | 14 % | |
Potassium 164.6mg | 4 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.8g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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